The Executive Chef II at Providence Hospital in Waco, TX, is responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals according to corporate guidelines. This role requires a dynamic culinary professional who can lead kitchen staff, manage food inventory, and maintain compliance with health regulations.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed