CCL Hospitality Group is seeking an Executive Chef who is an inspirational and organized leader, dedicated to ensuring the overall success of daily kitchen operations. This role involves recruiting, training, and food preparation, showcasing culinary talents through the delivery of high-quality food. The Executive Chef will work to improve resident, employee, and client satisfaction while maximizing financial performance. Responsibilities include managing food and labor costs, ensuring safe food handling, and leading culinary operations to meet company objectives.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Associate degree