EXECUTIVE CHEF I

Compass Group

17d

About The Position

About the Role: As the Executive Chef, you will oversee all culinary activities within our hospital, ensuring high-quality, nutritious meals are prepared and served to patients, staff, and visitors. You'll have the opportunity to design innovative menus, manage kitchen staff, maintain food safety standards, and contribute to the overall wellness of our community through exceptional culinary experiences.

Requirements

Proven experience as an Executive Chef or similar role, preferably in a healthcare setting.
Culinary degree or equivalent certification.
Strong leadership and communication skills.
In-depth knowledge of food safety regulations and best practices.
Creativity, adaptability, and a passion for delivering exceptional culinary experiences.

Responsibilities

Develop and execute creative menus that accommodate diverse dietary needs and preferences.
Lead and inspire a team of culinary professionals, fostering a culture of excellence and teamwork.
Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards.
Collaborate with nutritionists and healthcare professionals to deliver nutritious and delicious meals that promote healing and wellness.
Manage inventory, budgets, and procurement processes to optimize efficiency and cost-effectiveness.
Support Patient Meals, Dr’s Lounge, Caterings and our Cafe

Benefits

Competitive salary and benefits package.
Opportunities for professional development and growth.
A supportive and inclusive work environment.
The chance to make a meaningful difference in healthcare through culinary innovation.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)