Unidine is an industry leading hospitality food service group, driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. The Executive Chef I will lead daily kitchen operations, ensuring the overall success of food preparation, recruiting, and training. This role requires an inspirational and organized leader who is not afraid to roll up their sleeves to deliver show quality food while developing and empowering the onsite staff. The Executive Chef will work to continually improve resident, employee, and client satisfaction while maximizing financial performance in all areas of responsibility.
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Job Type
Full-time
Career Level
Senior
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Associate degree