Aramark-posted over 1 year ago
Full-time • Mid Level
High Point, NC
Food Services and Drinking Places
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The Executive Chef at High Point University is a management role responsible for overseeing culinary operations, including chef managers and hourly staff. This position focuses on developing and executing culinary solutions that meet customer needs and tastes while ensuring high standards of food production, presentation, and service. The Executive Chef will also engage with guests, manage a culinary team, and maintain compliance with food safety and quality standards.
