Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

Mise En Place Talent Limited•New York, NY

38d

About The Position

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. As the group continues its growth across the region, a number of culinary positions have become available in Hong Kong. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city. We are hiring for the following roles: Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro)

Requirements

A true passion for creating and delivering exceptional culinary experiences
An innate desire to continuing acquiring skills and knowledge, and to teach others
An extreme eye for detail: an ability maintain consistency and high standards
Excellent communication skills: ability to provide clear direction and instructions and relay information effectively to internal and external teams
Solid progression of culinary experience in reputable, full-service restaurants in major metropolitan cities
Subject matter expertise within the relevant cuisine(s)
A minimum of a Bachelor's Degree, preferably in culinary/hospitality management or related field.