EXECUTIVE CHEF FOR BAY LAUREL CATERING & CENTRAL PRODUCTION KITCHEN
University of Washington•Bothell, WA
456d
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About The Position
The Executive Chef for Bay Laurel Catering and Central Production Kitchen provides culinary leadership in planning, coordinating, and executing menus for catered events and meal services. This role emphasizes customer service, overseeing all aspects of production including menu management, purchasing, recipe development, food safety, and staffing, while ensuring adherence to business and financial goals set by the Assistant Director for Bay Laurel Catering and UW Athletics Dining.
