Executive Chef | Culinary Director

Heritage Senior Living • New Berlin, WI

1d • Onsite

About The Position

Heritage Senior Living is an exceptional, team-oriented organization with a growth mindset, dedicated to providing employees with resources and tools for professional and personal growth. The company believes in helping everyone become their best self. A successful Executive Chef at Heritage is characterized by a caring and compassionate attitude, a thorough understanding of sanitation and infection control, a strong customer service focus, the ability to multitask, excellent communication skills, and the ability to work collaboratively. This role requires experience in a manager, assistant manager, and/or supervisor capacity, proficiency in all kitchen functions, and the ability to cross-train and train culinary staff on food preparation, arrangement, and plating according to the current menu. A passion for culinary arts, identifying new techniques, presentations, and staying current on healthcare culinary industry trends is also essential.

Requirements

• Ability to speak, read and write English
• High school diploma or GED
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Nice To Haves

• 1-3 months related experience or training preferred

Responsibilities

• Provide customer service to residents, visitors, and staff
• Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
• Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
• Train and mentor culinary staff
• Maintain comfort, privacy, and dignity of our residents

Benefits

• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling
• Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1-10 employees