Executive Chef Convention & Banquets - Aria

Aria Resort & Casino • Norman, OK

31d

About The Position

As the Executive Chef of Convention & Banquets at Aria, you'll be the visionary behind our culinary operations, driving the evolution of our food program to new heights of excellence! Your dynamic leadership will ensure the kitchen thrives with top-tier staffing, impeccable recipe management, and optimized profits while delivering unforgettable dining experiences that leave every guest raving.

Requirements

• Bachelor's Degree or relevant experience in a related field
• 2+years of prior relevant Catering and Banquets and/or specialty restaurant, or relevant experience as a Chef

Nice To Haves

• Previous experience managing employees using a Collective Bargaining Agreement preferred
• Previous senior management experience in upscale dining preferred

Responsibilities

• Oversees the daily kitchen operations to ensure overall guest experience meets and exceeds expectations
• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
• Reviews BEOs, SEOs and MEOs daily to ensure that events are properly set up and executed upon
• Ensures that all standards for set up for food presentation, quality and temperature are met for every event
• Ensures that time standards and criteria are met for food delivery and set up with every event
• Manages and monitors fiscal budget, operations of assigned department(s) and marketing strategies to produce both short-term and long-term profitability for the company
• Responsible for smooth, efficient, ·cost effective operation of the kitchen to include labor management, food cost management, inventory control and supervision of all aspects of service to avoid over/under production
• Maintain quality and proper presentation of food by ensuring all orders are accurately handled and expedited
• Work closely with the Culinary team to establish and maintain control of standards for purchasing and receiving product while effectively utilizing company sourcing, purchasing, and cost transfer systems
• Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the property Executive Chef, Assistant Executive Chef and Director of Banquets
• Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service
• Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time
• Provides input into the research, development, evaluation ·and implementation of new products, services, technology and processes to ensure competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
• Manages assigned operational functions within the department consistent with the strategic plan and vision for the department and division and property.
• Communicate with chefs, management, employees and guests efficiently with proper reporting and meetings
• Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties
• Provides input/makes recommendations to the property Executive Chef when changes to product offerings, menu redesign, service, and/or staffing is needed
• Communicates daily with Catering & Banquets team, the Director of Banquets, Managers on duty, providing current information on special event orders, large parties and expected VIPs
• Opens/closes shift, including management of daily logbook and pre-event team briefing
• Reviews and completes daily payroll in meeting operational productivity standards
• Manages the delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes
• Manages event room and kitchen activities to ensure quality production/delivery of product and service
• Interacts with guests regularly to ensure satisfaction and enjoyment of dining experience
• Reacts to any guest complaints and takes any appropriate action

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Executive