EXECUTIVE CHEF CATERING (Bay View)

Compass Group • CA

100d • $95,000 - $105,000

About The Position

We are hiring immediately for an EXECUTIVE CHEF position at Bon Appétit Management Company in Mountain View, CA. The Executive Chef will be the culinary leader for our entire Catering culinary experience, responsible for the quality and innovation of our catering menus, overseeing daily operational and administrative tasks, and ensuring culinary and operational excellence for every event. This role involves collaboration with the Campus Executive Chef and key stakeholders to uphold high food standards and enhance the user experience. The Executive Chef will also champion a strong culture of health and safety, setting an example for responsible practices and ensuring the well-being of the team and operation.

Requirements

• Degree from an accredited Culinary Institute preferred but not required.
• Deep knowledge of food and workplace safety protocols and compliance.
• Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience.
• Proven experience in managing catering operations and logistics.
• Strong passion for great food and hospitality.
• Ability to manage budget, inventory and ordering.
• Excellent communication skills, both written and verbal.
• Proficient in computer and technical skills, with a working knowledge of Google Suite tools.

Nice To Haves

• Managing in a Union environment is a plus.
• ServSafe Certification is a plus.

Responsibilities

• Lead a high-impact catering program aligned with brand standards.
• Manage workplace and food safety, including allergen management and large-scale production schedules for events.
• Design, manage, and own the overall catering experience, not just the menu offerings.
• Exhibit a versatile skill set across a broad range of cooking methods.
• Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site.
• Ensure meticulous adherence to all menu specifications, production and prep guidelines.
• Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints.
• Develop, mentor, and elevate a high-achieving team culture rooted in excellence.
• Drive financial performance and accountability, adhering to budgets and forecasts.
• Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments.
• Treat everyone with professionalism, care and respect.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees