The Executive Chef at SAGE Dining Services will oversee culinary operations for an exclusive private day school in Dallas, Texas. This role focuses on high-volume, high-end catering, menu planning, and team management, ensuring exceptional dining experiences for the school community. The Executive Chef will lead by example, enforce safety protocols, and foster a collaborative environment while mentoring the culinary team.
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Job Type
Full-time
Career Level
Senior
Industry
Food Services and Drinking Places
Education Level
No Education Listed