Executive Chef - Bavarian Restaurant

Taos Ski Valley • Taos Ski Valley, NM

392d

About The Position

The Executive Chef at The Bavarian Restaurant is responsible for overseeing all kitchen operations, ensuring exceptional culinary experiences, and managing the culinary team. This role involves operational excellence, administrative and financial management, leadership and training, menu development, and strict adherence to food safety regulations. The Executive Chef will create innovative German menus, manage budgets, and foster a culture of teamwork and professional growth within the kitchen staff.

Requirements

• A deep understanding of German cuisine, particularly the traditional dishes and specialties associated with the region.
• Culinary or Restaurant Management Bachelor's Degree or equivalent experience.
• ServeSafe Manager Level Certified.
• 5 years of previous Hotel, Resort, or Multi-Unit restaurant Executive Chef experience.
• 5 years of high volume / high quality / multi-unit kitchen management experience.
• Extensive knowledge of culinary techniques, menu development, and kitchen management.
• Strong leadership and communication skills, with the ability to motivate and mentor a team.
• Excellent organizational and time management abilities to ensure efficient operations.
• Detail-oriented mindset and commitment to maintaining high-quality standards.
• Thorough understanding of food safety regulations and ability to ensure compliance.
• Proficiency in relevant computer software and systems.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

Nice To Haves

• Strong personal character and commitment to Taos Ski Valley, Inc.'s Vision, Purpose, and Values.
• Ability to accept criticism and opportunities gracefully and humbly for growth.
• A genuine passion for food and cooking.
• A highly creative mindset.
• Ability to adapt to changing circumstances and handle unexpected challenges.

Responsibilities

• Assume overall responsibility for the performance and operations of The Bavarian kitchen.
• Oversee and manage all aspects of kitchen operations including food preparation, cooking, plating, and maintaining cleanliness and organization.
• Ensure compliance with established food quality standards, recipes, and presentation guidelines.
• Visit tables and guests in dining rooms on a daily basis to perform quality checks.
• Create weekly schedules based on forecasted resort business maintaining a proper balance of labor vs revenue.
• Take ownership of administrative tasks related to The Bavarian kitchen including scheduling, inventory control, and maintaining records and documentation.
• Develop and manage budgets, controlling costs through efficient purchasing, inventory management and portion control.
• Implement effective expense management strategies to optimize financial performance.
• Oversee monthly inventory process as it related to creating monthly profit and loss statements.
• Lead, hire and inspire the culinary team, fostering a culture of excellence, teamwork, and professional growth.
• Provide guidance, mentorship, R D, and training to kitchen staff.
• Collaborate with the Resort Executive Chef to develop and implement culinary training programs and initiatives.
• Create innovative, seasonally inspired German menus that reflect the culinary vision and target market of The Bavarian Restaurant.
• Conduct recipe costing to ensure accurate pricing, profitability, and cost control using Meez.
• Ensure strict adherence to food safety and sanitation regulations.

Benefits

• Medical/Dental/Vision
• PTO/Health Days/Volunteer Time
• 401K
• Pass benefits
• Resort Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Educational Services
• Education Level: Bachelor's degree