EXECUTIVE CHEF - ASHEVILLE, NC

Compass Group • Asheville, NC

419d

About The Position

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account, managing a team of associates while ensuring safety and sanitation standards are met. This role involves menu planning, inventory management, and implementing new culinary programs, all aimed at delivering exceptional dining experiences in corporate settings.

Requirements

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Responsibilities

• Manage cost controls and expenditures for the account
• Plan and craft all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: No Education Listed
• Number of Employees: 10,001+ employees