Executive Chef 4

Sodexo•Greensboro, NC

4d•Onsite

About The Position

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region. The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates to ensure the delivery of our contractual agreement with the client. This position will help ensure client satisfaction and retention for the company. The Executive Chef will implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; monitor, audit, implement and standardize new menus; work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

Requirements

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
strong management skills and previous experience working in a high-volume facility
demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset
the ability to multitask and proven effectiveness in a high-standards driven environment
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Nice To Haves

C.E.C. (Certified Executive Chef) a plus.

Responsibilities

provide leadership and supervision for the on-site food service staff
lead a team of 50 frontline associates to ensure the delivery of our contractual agreement with the client
help ensure client satisfaction and retention for the company
implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement
directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager
implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
monitor, audit, implement and standardize new menus
work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits