Executive Chef 4

Sodexo S A • Baton Rouge, LA

38d • Onsite

About The Position

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:Patient dining servicesRetail dining outletsCatering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday-Friday with rotating weekends.

Requirements

• Previous Executive Chef or senior culinary management experience in a healthcare setting required.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees