Executive Chef 4
About The Position
As an Executive Chef with Sodexo and The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role where you’ll champion fresh, local ingredients and lead the growth of our culinary program in partnership with our client. We are obsessed with scratch cooking, local products, and being best in class. We’re seeking a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary.
Requirements
- Culinary Mastery : Deep knowledge of cooking techniques, flavor profiles, and menu development, with a passion for scratch cooking and local sourcing.
- Creative Vision : Ability to design innovative, enticing menus that reflect food trends while honoring diverse dietary needs.
- Leadership Presence : Proven experience leading and inspiring culinary teams, fostering collaboration, and building a culture of excellence.
- Operational Expertise : Strong skills in kitchen management, food safety, compliance, and cost control to ensure smooth, efficient operations.
- Client Partnership : Confidence in working directly with clients to align culinary offerings with their vision and expectations.
- Hospitality Heart : A genuine love for food and service, with a commitment to creating memorable dining experiences.
- Adaptability & Resilience : Comfort in fast-paced, evolving environments, with the ability to pivot and innovate under pressure.
- Sustainability Mindset : Dedication to responsible sourcing and practices that support community and environmental goals.
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years
Responsibilities
- Lead with creativity and vision to design menus that showcase fresh, local ingredients
- Inspire and mentor your culinary team to deliver exceptional hospitality every day
- Collaborate with clients and colleagues to grow and evolve the culinary program
- Champion sustainability and innovation in food sourcing, preparation, and presentation
- Ensure operational excellence in kitchen management, safety, and quality standards
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Number of Employees
5,001-10,000 employees
