Executive Chef 3

Sodexo S A • North Andover, MA

124d

About The Position

Sodexo's Campus Segment is seeking a dynamic and hands-on Executive Chef 3 to lead culinary operations at Merrimack College in North Andover, Massachusetts. This is an exciting full-time opportunity for a passionate culinary leader who thrives on innovation, collaboration, and developing high-performing teams. As the culinary leader for the entire campus, the Executive Chef will oversee all aspects of kitchen operations across multiple dining platforms, including Resident Dining, Retail Food Outlets, Catering Services, and Athletic Concessions. This highly visible, hands-on role is ideal for someone who loves being on the floor - mentoring staff, partnering with front-of-house teams, and engaging directly with clients and guests.

Requirements

• 3-5+ years of experience as an Executive Chef or Executive Sous Chef in a high-volume setting
• Background in college/university dining, large-scale catering, or multi-unit foodservice operations
• Strong leadership, communication, and organizational skills
• A passion for fresh, sustainable, and student-focused cuisine
• ServSafe certification (or ability to obtain)
• Familiarity with Sodexo systems, including DRIVE, is a plus

Nice To Haves

• Experience in managing branded and in-house retail culinary concepts
• Experience in catering services for small gatherings to high-profile events

Responsibilities

• Lead and inspire a diverse culinary team across multiple service lines
• Develop and execute seasonal, trend-driven menus that reflect student tastes and dietary needs
• Maintain the highest standards of food safety, sanitation, and culinary excellence
• Partner with Sodexo and campus leadership to enhance customer experience and satisfaction
• Drive operational consistency, innovation, and efficiency across all dining operations

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees