Executive Chef 3

Sodexo • Dublin, CA

101d

About The Position

Are you a Culinarian who strives to create exceptional culinary experiences? The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking two Executive Chef for our clients in Dublin, California. This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

Requirements

• Minimum Education Requirement - Bachelor's Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• Creative problem-solver who brings passion, excitement, and new ideas
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Recognizing and reacting to contemporary trends
• Play a key role and enthusiastically mentor culinary personnel

Responsibilities

• Ensure all food always looks and tastes great and is visually appetizing when served
• Demonstrate strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, sauce work, and pastry and baking
• Have a strong knowledge of food and authentic cuisine
• Recognize and react to contemporary trends
• Use correct food terminology and cooking methods
• Constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentor culinary personnel
• Be responsible for purchasing, food cost analysis, and food production forecasting

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree