Executive Chef 3

Sodexo S A • San Jose, CA

121d

About The Position

Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you'll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

Requirements

• Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
• Strong culinary skills with a passion for quality, presentation, and nutrition
• Knowledge of food safety regulations and operational best practices
• Ability to lead, coach, and develop a high-performing team
• Excellent communication and organizational skills

Responsibilities

• Lead all culinary operations, including patient dining, retail food outlets, and catering
• Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations
• Ensure compliance with HACCP, food safety, and sanitation standards
• Manage food and labor costs to meet financial targets
• Train, mentor, and inspire a diverse culinary team
• Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
• Drive innovation and continuous improvement in food quality and service delivery

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees