Executive Chef 3

Sodexo • New York, NY

101d

About The Position

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in New York City. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Requirements

• Bachelor's Degree or equivalent experience.
• Minimum 3 years of management experience.
• Minimum 3 years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• A positive 'can do' attitude.
• Absolute pride in the quality of food, service, and presentation.
• A keen but respectful sense of humor, having fun at work.

Responsibilities

• Let the food tell the story.
• Ensure all food always looks and tastes great and is visually appetizing when served.
• Demonstrate strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, sauce work, and pastry and baking.
• Have a strong knowledge of food and be able to cook using multiple styles of cuisine.
• Constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole.
• Take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from carefully selected sustainability suppliers.
• Have experience with hands-on farm to fork culinary operations and catering.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree