Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at a university in Central Minnesota. This Executive Chef will manage the dining programs campus wide, including Resident dining, retail, and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
Bachelor's degree