Executive Chef 3

Sodexo S A • Union City, CA

123d

About The Position

Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA. This Executive Chef will be responsible for leading a team of culinarians in producing high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.

Requirements

• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
• A strong culinary background and Culinary Degree or Certification with demonstrated ability to lead, mentor, and train a culinary staff.
• Experience in high volume food production.
• A focus on food safety/sanitation and physical safety.
• Healthcare experience is a plus.

Responsibilities

• Implements & coordinates the culinary function.
• Directs & trains cooks & utility workers.
• Ensures food preparation & production meets operational standards.
• Manages catering & retail areas.
• Customer & Client satisfaction.
• Financial management to include food cost & labor management.
• Manages food & physical safety programs.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees