Executive Chef 3

Sodexo•Hazard, KY

22d•Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Requirements

a strong culinary background in a high-volume environment
menu planning experience and a strong understanding of current culinary trends
the ability to multitask and proven effectiveness in a high-standards driven environment
the ability to successfully lead, develop and train a team
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients