Executive Chef 3
About The Position
Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage. About the Operation This multifaceted dining program includes: Café & Retail Dining Open 7:30 AM – 1:30 PM, featuring: House‑made soups Fresh sushi Deli station Grill Chef’s Kitchen Hearth/pizza Salad bar Starbucks retail location Daycare Dining Program Serving approximately 90 children, with increased volume during summer camps. Catering Program 70% day‑to‑day catering, 30% special events Events include township functions, VIP engagements, after‑hours receptions (typically ending by 6 PM) Wide variety of menus and service styles, offering significant room for creativity
Requirements
- Excellent communication and deadline management
- Solid understanding of menu development and costing
- Ability to mentor, develop, and engage staff
- Passion for innovation, creativity, and elevating the guest experience
- Strong collaboration across culinary, catering, and leadership teams
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Serve as the lead chef across culianry operation
- Oversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employees
- Collaborate with 3 salaried managers: General Manager, Operations Manager, Catering Manager
- Create and refine menus within a 4‑week cycle
- Bring forward fresh ideas, seasonal offerings, and elevated presentations
- Drive culinary innovation across café, catering, and daycare programs
- Be on hands on~80% of the time
- Lead catering production, tastings, and special event execution
- Ensure consistency, flavor excellence, and top-tier food quality
- Manage ordering, inventory, and food cost
- Partner with the GM on labor strategy
- Meet with the client weekly to maintain strong communication and alignment
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
