Executive Chef 3

Sodexo • Kearney, NE

47d

About The Position

Bring your culinary creativity and leadership to Sodexo at the University of Nebraska at Kearney (UNK)! As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences for students, faculty, and guests. If you’re passionate about fresh, innovative menus and thrive in a collaborative, fast-paced environment, this is your chance to make an impact on campus dining.

Requirements

• Proven experience as an Executive Chef or in a similar leadership role.
• Strong culinary skills with a passion for innovation and quality.
• Ability to manage budgets, inventory, and operational efficiencies.
• Excellent leadership and communication skills to inspire and develop your team.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Lead all culinary operations, including menu planning, production, and presentation.
• Ensure food quality, safety, and compliance with Sodexo standards and client expectations.
• Manage and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Control food and labor costs while maintaining high standards of service and creativity.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive