Executive Chef 3

Sodexo • New York, NY

94d

About The Position

Bring your culinary passion to healthcare and lead with purpose. Sodexo is seeking a skilled and hands-on Executive Chef 3 to lead the culinary operations at University Hospital of Brooklyn–SUNY, a respected academic medical center located in Brooklyn, NY. This role is ideal for a culinary professional who thrives in a mission-driven environment and has a strong background in healthcare food production and kitchen operations. The Executive Chef 3 will report directly to the General Manager and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently met. Join us in delivering outstanding culinary experiences that support health and healing.

Requirements

• Strong culinary background with formal training or relevant certification preferred
• Proven experience managing kitchen operations and food production
• At least 3-5 years of culinary leadership in a high-volume setting; healthcare experience is a plus
• Demonstrated ability to lead, coach, and develop a culinary team
• Excellent organizational, communication, and time-management skills
• Commitment to excellence in service, safety, and client satisfaction

Responsibilities

• Lead all culinary operations including patient dining, retail, and catering
• Supervise and train kitchen staff to ensure excellence in food preparation and presentation
• Oversee food production systems, recipe compliance, and inventory control
• Maintain high standards for food safety, sanitation, and regulatory compliance (HACCP, Joint Commission)
• Collaborate with nutrition, operations, and client teams to deliver best-in-class service
• Drive culinary innovation and continuous improvement in quality and efficiency

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree