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Sodexo Senior Living is seeking an Executive Chef 3 for Williamsburg Landing, a beautiful upscale continuing care retirement community in Williamsburg, Virginia. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff. Will report to the General Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50 hourly employees. The typical schedule is from 9:00 AM to 6:30 PM, may vary with every rotating weekend and holiday coverage.