Executive Chef 3

Sodexo • Nashua, NH

71d

About The Position

Sodexo is seeking an Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

• Proven track record in successful kitchen management in a busy environment
• Experience with menu planning and development, as well as inventory management
• Ability to manage multiple priorities while maintaining high quality customer service
• Experience facilitating open communication with the team and providing a supportive work environment
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Oversee day-to-day operations and a team of culinarians and production workers
• Deliver high quality food services including retail, catering and patient meal management operations
• Ensure food safety, sanitation, and workplace safety standard compliance
• Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
• Initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
• Ensure HACCP, regulatory and standards compliance

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Bachelor's degree