Executive Chef 2

Sodexo • Nashua, NH

125d

About The Position

Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire —with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included). This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You'll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.

Requirements

• Culinary expertise and creativity to execute menus that excite guests and reflect Sodexo's high standards.
• Agility and resilience, seamlessly moving between multiple sites, cuisines, and service styles.
• Leadership and mentorship skills to inspire teams, foster growth, and uphold a culture of quality and innovation.
• Client-focused service with a talent for building relationships and exceeding expectations.
• Operational know-how to ensure efficiency, consistency, and compliance in every kitchen you lead.
• A collaborative spirit that strengthens regional teamwork and enhances the overall guest experience.
• This position requires the candidate to be a U.S. Citizen and to provide valid proof of citizenship—such as a U.S. Birth Certificate or U.S. Passport—prior to hire.
• Candidates must not hold dual citizenship.
• Valid Driver's License required.

Responsibilities

• Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.
• Hands on cooking for cafe operations and catering events.
• Provides culinary support across the region for 7 sites in close proximity.
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented.
• Have the ability and willingness to develop and motivate team members to embrace culinary innovation.
• Ensure food safety, sanitation, and workplace safety standard compliance and management systems.
• Responsible for Front of the House and Back of the House support and client engagement.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree