Executive Chef 2

Sodexo • Traverse City, MI

275d • $54,100 - $81,950

About The Position

Sodexo is seeking an Executive Chef 2 for Munson Medical Center located in Traverse City, MI. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

Requirements

• A strong culinary background in a high-volume environment.
• Strong management skills and experience.
• Menu planning experience and a strong understanding of current culinary trends.
• The ability to multitask and proven effectiveness in a high-standards driven environment.
• Creative and effective problem-solving and project management skills.
• Proficient computer skills, highly organized, and detail-focused.

Responsibilities

• Implement and standardize all culinary systems and procedures for the hospital.
• Be responsible for food, physical safety, and annual training for all hourly associates.
• Manage, direct, and mentor frontline staff.
• Procurement and purchasing.
• Create menus based on client needs.
• Implement innovative and fresh ideas in retail, catering, and patient services.
• Create interpersonal relationships with clients.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree