Executive Chef 2

Sodexo S A • Austin, TX

349d

About The Position

Sodexo is seeking an Executive Chef 2 for Concordia University in Austin, Texas. We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great challenge. Our operations at Concordia consist of Resident Dining, Catering, and a small retail operation. Concordia sits on a beautiful campus in Northwest Austin on a nature preserve. Concordia is a private faith based university, with an amazing student body, and great partners on campus. The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position. Duties will also include ordering supplies, tracking meals, managing expenses & standards, and team building. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

• Strong culinary background
• Demonstrated ability to stay current with new culinary trends
• Excellent leadership and communication skills
• Ability to maintain the highest of standards and implement company policies
• Previous experience working in a high volume facility
• Manage daily food production including production planning and controls
• Ensure Sodexo Culinary Standards including recipe compliance and food quality
• Manage food costing, controls and compliance
• Develop menus and manage inventory
• High expectations for customer service and quality of food
• Ability and willingness to develop and train frontline employees
• Passion for food and innovation
• Knowledge of special diets and allergens
• Knowledge of Sodexo Food Management System (FMS) is ideal

Responsibilities

• Maintain a positive presence throughout the campus
• Train and develop employees
• Maintain Sodexo procurement standards
• Work within budgetary constraints
• Develop staff and maintain regulatory compliance
• Order supplies
• Track meals
• Manage expenses and standards
• Team building

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees