Executive Chef 2

SodexoPotsdam, NY
391d

About The Position

The Executive Chef 2 at Sodexo Campus Services will lead culinary operations at Clarkson University, focusing on high-end catering and hockey concessions. This role involves menu planning, program execution, and staff management, ensuring culinary excellence and adherence to Sodexo standards.

Requirements

  • Strong culinary background with knowledge of current culinary trends.
  • Excellent leadership and communication skills to maintain high culinary standards.
  • Strong coaching and employee development skills.
  • Passion for food and innovation.

Nice To Haves

  • Culinary Certification is highly preferred.

Responsibilities

  • Directly manage retail and catering chefs, as well as the purchasing and catering manager.
  • Maintain chef/manager schedules and cover as needed.
  • Conduct yearly evaluations and set goals for chefs and managers using Ingenium.
  • Implement and standardize culinary systems and procedures for catering, retail menus, and other culinary operations.
  • Monitor, audit, and standardize new menus.
  • Ensure food and physical safety and conduct annual training for hourly associates.
  • Create action plans based on audit findings and maintain GC audit books.
  • Work with vendors on procurement and manage purchasing financial audits.
  • Continue sustainability programs under the direction of the Director of Culinary Operations.
  • Conduct yearly culinary foundations training for all cooks.
  • Guide chefs towards ACF certification with support from the Director of Culinary Operations.
  • Enhance and standardize catering and banquet services, creating menus based on client needs.
  • Implement innovative ideas in retail, catering, and dining services.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

Associate degree

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