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Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA. SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community we serve. The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.