Executive Chef 2

Sodexo • Jackson, MS

7d

About The Position

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. SodexoMAGIC is seeking an Executive Chef at Jackson State University in Jackson, MS. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is ensuring accessibility for staff, which is achieved by being present on the floor during service times and demonstrating strong leadership abilities. This position manages all aspects of back-of-the-house operations, including ordering, inventory management, staff training and development, and has significant involvement in sustainability and local purchasing programs.

Requirements

• High-volume, quality-focused culinary management experience, preferably within a campus dining setting
• Exemplary communication skills with the ability to lead a large team
• Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
• Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
• Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
• Ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
• Have a working knowledge of automated food inventory, ordering, production, and management systems
• Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts
• Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
• Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree