Executive Chef 2
About The Position
Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it's an experience. About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day. Hot Stations Include: Pacific Rim – East Asian specialties La Cocina – Latin-inspired dishes Bowls – Layered creations from ramen to Mediterranean Plates – Classic American fare Grill – Burgers, steaks, fish, and daily specials Tossed – Seasonal salads made to order Pizza – Freshly baked, creative pies Spice Market – Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist) Cold Stations Include: Sushi & Poke Salad Bar Good on the Go – Grab-and-go options for busy professionals Why This Opportunity Stands Out: Monday–Friday schedule (6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends Work in a corporate setting with a strong culinary culture and high standards Be part of a collaborative team that values innovation, diversity, and excellence Access to top-tier equipment and ingredients in a well-supported environment
Requirements
- A passionate chef with strong leadership and organizational skills
- Experienced in high-volume, multi-station food service environments
- Skilled in both American and international cuisines
- A mentor and motivator who thrives in a team-oriented culture
- Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
- Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Designing and executing creative, seasonal menus
- Managing food ordering and inventory with precision
- Leading a team of 6–7 hourly culinary professionals
- Overseeing catering production for both routine and high-profile events
- Staying hands-on in the kitchen 80% of the time, ensuring quality and consistency
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
