Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond, a highly visible and prestigious corporate account. This is a dynamic, quality-driven food service operation featuring: One café with five distinct stations, open for breakfast and lunch A robust catering program, ranging from daily business catering to high-end luncheons and executive-level events A professional client environment with a strong focus on consistency, presentation, and hospitality If you’re a passionate chef who enjoys leading from the front, delivering elevated food in a refined setting, and being part of a respected corporate partnership, this is a role where you can truly shine.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree