Executive Chef 2

Sodexo Careers • Denver, CO

1d • Onsite

About The Position

Sodexo is seeking a dynamic, hands‑on Executive Chef 2 to lead culinary excellence at our United Training Center in Denver, CO — one of the region’s premier corporate dining destinations. This is an incredible opportunity to shape the food experience for a high‑profile client while bringing your creativity, leadership, and operational expertise to life. As the Executive Chef, you’ll oversee retail café operations, internal catering, and all food production , ensuring every plate reflects quality, innovation, and consistency. You’ll partner closely with the General Manager and lead a talented team of 10–20 culinary professionals , cultivating a culture of hospitality, teamwork, and continuous improvement. We’re looking for a chef who brings: Strong food and labor cost management experience A passion for exceptional guest service Confident, people‑first leadership skills The ability to thrive in a fast‑paced, client‑facing environment This role is highly visible and central to the success of the unit — perfect for a chef who loves being at the heart of the action and influencing the full culinary program. Schedule: Sunday–Thursday, 5:30 AM–3:30 PM

Requirements

• A culinary leadership presence that elevates daily operations through consistency, creativity, and a commitment to exceptional food quality.
• Proven financial and operational discipline , including strong food and labor cost management that supports both client expectations and business goals.
• A team‑focused leadership style , developing and motivating 10–20 employees through coaching, clear communication, and a culture of accountability.
• Strong client‑facing partnership skills , building trust, anticipating needs, and ensuring alignment with the General Manager and key stakeholders.
• A deep commitment to safety, sanitation, and compliance , ensuring all culinary operations meet regulatory and brand standards.
• A solutions‑driven mindset , thriving in a fast‑paced, highly visible environment while driving innovation, operational stability, and service excellence.
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Lead all culinary operations for the retail café, internal catering, and daily food production, ensuring consistent quality, presentation, and guest satisfaction.
• Partner closely with the General Manager to support client relationships, operational strategy, and overall service excellence across the unit.
• Manage, mentor, and develop a culinary team of 10–20 employees, fostering a culture of teamwork, accountability, and continuous improvement.
• Oversee food and labor cost controls, menu planning, forecasting, ordering, and inventory management to meet financial and operational targets.
• Ensure full compliance with Sodexo standards, safety protocols, sanitation requirements, and regulatory guidelines.
• Drive culinary innovation by introducing fresh ideas, seasonal menus, and operational enhancements that elevate the guest experience and strengthen the client partnership.

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees