Bring your culinary creativity and leadership skills to a role where you can truly make an impact! Sodexo Corporate Services is seeking an Executive Chef 2 to lead our food operations at Southern Farm Bureau in Jackson, MS. This is your chance to showcase your talent in a dynamic corporate environment that values innovation and quality. About the Operation One Corporate Café serving Breakfast and Lunch only Catering Services for meetings and special events Why Join Us? Creative Freedom: Bring your culinary vision to life in a corporate setting. Work-Life Balance: Enjoy a schedule focused on breakfast and lunch—no late nights! Career Growth: Access Sodexo’s global network of opportunities and resources. Competitive Benefits: Comprehensive package including health, retirement, and more. Salary is 65K Incentives Predominately M-Fschedule 5:30am to 2pm, no evenings and rare weekends What You'll Do As the lead culinarian, you’ll be the driving force behind our culinary success.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree