Executive Chef 2
About The Position
Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center , in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.
Requirements
- a culinary background that showcases an ability to stay current with new and innovative culinary trends
- at least (3) years food management experience with a focus on retail operation
- excellent leadership and communication skills with a focus on maintaining the highest of standards
- a strong production culinary background, ideally in a corporate, campus, catering and/or upscale restaurant environment
- menu planning and inventory management experience
- a solid understanding of food safety and sanitation guidelines - Servsafe certified preferred, and working knowledge of HACCP
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Servsafe certified preferred
Responsibilities
- supervise and effectively lead a team of up to 20 associates
- maintain chef/manager schedules; provide shift coverage when needed
- implement and standardize all culinary systems and procedures for hospital
- create and standardize new menus; manage inventory to keep up with demand
- implement innovative and fresh ideas in retail, catering, catering, and patient services
- be responsible for Food and Physical Safety and annual training for all hourly associates
- conduct audits and creates action plans based on audit findings
- develop effective interpersonal relationships with clients and customers
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
