Executive Chef 2

Sodexo Careers•Richmond, VA

1d•$75,000 - $80,000

About The Position

Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond , a highly visible and prestigious corporate account. This is a dynamic, quality-driven food service operation featuring: One café with five distinct stations , open for breakfast and lunch A robust catering program , ranging from daily business catering to high-end luncheons and executive-level events A professional client environment with a strong focus on consistency, presentation, and hospitality

Requirements

Hands-on cooking expertise with the ability to execute high-quality food consistently at volume
Menu development and innovation for café stations, daily features, and upscale catering
Strong understanding of scratch cooking, presentation, and flavor profiles suited to a professional corporate audience
Experience producing high-end executive catering , including plated luncheons and special events
Knowledge of food safety, sanitation, and HACCP standards
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead all culinary execution and menu planning , with a focus on fresh, flavorful, and well-presented food
Be hands-on in the kitchen approximately 80% of the time
Oversee ordering, inventory, food and labor cost controls
Direct and develop a team of approximately 20 hourly employees
Execute and elevate catering production , including high-profile events and C-suite functions
Maintain Sodexo’s standards for food quality, safety, and operational excellence