Executive Chef 2

Sodexo•Waltham, MA

18d

About The Position

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences. As the Executive Chef, you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food production, purchasing, labor scheduling, and overall culinary execution for resident dining and catering operations.

Requirements

Proven experience in high-end menu development and execution.
Strong culinary background with exceptional organizational and leadership skills.
Ability to lead by example, creating an environment of teamwork, learning, and accountability.
Knowledge of food safety, sanitation regulations, and workplace safety protocols.
Experience with culinary management systems, forecasting, and food cost controls.
A passion for hospitality and a commitment to exceeding customer expectations.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead all culinary operations for resident dining and catering services.
Develop and execute high-end, innovative, and diverse menus to enhance the student dining experience.
Oversee purchasing, inventory management, production forecasting, and food cost analysis.
Ensure strict adherence to Sodexo’s culinary standards, recipes, and quality expectations.
Maintain top-tier food safety, sanitation, and workplace safety practices.
Train, mentor, and motivate a diverse culinary team to embrace new techniques and culinary trends.
Collaborate with campus partners and engage with the community during peak service periods.
Utilize automated food management systems for ordering, production, and inventory.