Executive Chef 2

Sodexo S A • Providence, RI

126d

About The Position

Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and cancer care. It's a major teaching affiliate of The Warren Alpert Medical School of Brown University and is known for its research and innovative care.

Requirements

• Supervisory experience in a busy food production setting, healthcare environment would be a plus
• UNION experience preferred
• Experience in a client-facing or high profile role
• Ensuring that the team's dedication to patients and customers, in line with our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily

Responsibilities

• Implement and maintain processes and safety standards for the food services team
• Maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• Effectively coach, mentor, and train staff
• Prepare orders and maintain appropriate inventory
• Bring innovative and creative ideas for retail, catering and patient services
• Cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees