Executive Chef 2

Sodexo S A-posted 4 months ago

Full-time • Mid Level

Honolulu, HI

5,001-10,000 employees

Food Services and Drinking Places

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Bring your culinary passion to a place where your creativity and leadership make a lasting impact. Sodexo is seeking an Executive Chef 2 to join our team at Kapi'olani Medical Center for Women & Children in Honolulu, HI-a facility rooted in compassion, innovation, and a deep respect for the Hawaiian spirit of ohana.

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
Monitor, audit, implement and standardize for new menus.
Be responsible for Food and Physical Safety and annual training for all hourly associates.
Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.

A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.
Menu planning experience and a strong understanding of current culinary trends.
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

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