Executive Chef 2

Sodexo S A • Honolulu, HI

176d

About The Position

Bring your culinary passion to a place where your creativity and leadership make a lasting impact. Sodexo is seeking an Executive Chef 2 to join our team at Kapi'olani Medical Center for Women & Children in Honolulu, HI-a facility rooted in compassion, innovation, and a deep respect for the Hawaiian spirit of ohana.

Requirements

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
• A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.
• Menu planning experience and a strong understanding of current culinary trends.
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Responsibilities

• Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
• Monitor, audit, implement and standardize for new menus.
• Be responsible for Food and Physical Safety and annual training for all hourly associates.
• Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees