Executive Chef 2

Sodexo • Fort Valley, GA

112d

About The Position

Sodexo is seeking an Executive Chef 2 for Fort Valley State University located in Fort Valley, GA. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

• Minimum Education Requirement - Associate's Degree or equivalent experience.
• Minimum Management Experience - 2 years.
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• Solid organizational skills.
• Excellent leadership/team building skills.
• Ability to handle catering at all levels from students to executives.
• Professional demeanor.

Responsibilities

• Identify customer needs and expectations; ensure that Sodexo and customer goals are aligned and met.
• Educate and develop rapport with clients and promote partnerships.
• Promote a customer/client centered culture that strives to exceed customer and client needs.
• Coordinate all unit catering initiatives to drive sales growth and track results.
• Maintain and improve service level resulting in increased customer satisfaction.
• Ensure all HAACP standards are followed.
• Demonstrate resourcefulness and quick responsiveness to client and customer requests.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree