Executive Chef 2

Sodexo • Lancaster, OH

95d

About The Position

The Good Eating Company is seeking a hands-on Executive Chef to lead a chef-driven culinary program for our client in Lancaster, Ohio. This is more than just a kitchen leadership role—it's an opportunity to shape a food experience that's authentic, seasonal, and unforgettable. We're obsessed with scratch cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a collaborative spirit and a drive to push culinary boundaries, we want to hear from you.

Requirements

• Proven experience as a Sous Chef or Executive Chef in a quality-focused environment.
• Passion for scratch cooking, sustainability, and local sourcing.
• Strong leadership and communication skills.
• A collaborative mindset and commitment to continuous improvement.

Responsibilities

• Lead culinary innovation and menu development with a focus on fresh, seasonal ingredients.
• Manage kitchen operations, food safety, and team development.
• Collaborate with client stakeholders to deliver a personalized and engaging food program.
• Inspire and mentor a team of culinary professionals.
• Ensure consistent quality, presentation, and guest satisfaction.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: Associate degree