Executive Chef 2

Sodexo • Waltham, MA

80d

About The Position

Do you thrive in a fast-paced kitchen environment? Sodexo's Campus Segment is seeking an Executive Chef 2 to join our team at Bentley University in Waltham, MA — a prestigious private business university known for its vibrant campus and high culinary expectations. The Executive Chef will oversee resident dining operations and catering production, leading a talented team to deliver outstanding quality and service. This hands-on leader will play a key role in menu development, labor and production management, and culinary marketing initiatives. The ideal candidate thrives on the floor during service, engaging with students, faculty, and staff to ensure a memorable dining experience.

Requirements

• Proven experience in high-volume, high-end culinary operations (campus or hospitality experience preferred).
• Strong leadership and communication skills with the ability to motivate and develop teams.
• Excellent organizational skills and attention to detail.
• A passion for customer service and creating memorable dining experiences.
• Knowledge of Culinary standards, ServSafe certification, and adherence to safety/sanitation regulations.
• Proficiency with Microsoft Office and food management systems.
• A culinary degree or equivalent professional experience.

Responsibilities

• Lead the culinary direction for resident dining and catering services.
• Oversee purchasing, inventory, menu compliance, food cost analysis, and production forecasting.
• Ensure Sodexo culinary standards are met, including recipe compliance, presentation, and food quality.
• Develop creative, high-end menus that align with client and customer expectations.
• Recruit, train, and mentor culinary staff to drive engagement and excellence.
• Maintain high standards for food safety, sanitation, and workplace safety.
• Utilize Sodexo's automated food management systems for ordering, production, and inventory control.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree