Executive Chef 1

Sodexo • Pine Bluff, AR

96d

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas. Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.

Requirements

• Strong culinary background with the ability to stay current with new culinary trends.
• Excellent leadership and communication skills.
• Ability to maintain the highest standards and implement company policies.
• Previous experience working in a high-volume facility.
• Strong management skills.

Responsibilities

• Manage the daily food production including production planning and controls.
• Ensure Sodexo Culinary Standards including recipe compliance and food quality.
• Manage food costing, controls and compliance.
• Develop menus and manage inventory.
• Maintain high expectations for customer service and quality of food.
• Develop and train front-line employees.
• Demonstrate a passion for food and innovation.
• Possess knowledge of special diets and allergens.
• Knowledge of Sodexo Food Management System (FMS) is preferred.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree