Role OverviewThe Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. Click here to learn more about the Good Eating Company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Executive
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees