Executive Chef 1

Sodexo•Allentown, NJ

10d

About The Position

Join Sodexo’s Culinary Talent Community - Executive Chef Opportunities Lehigh Valley PA area | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA—and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations. Why Explore a Future with Sodexo? Endless Growth: With diverse corporate clients and evolving culinary programs, Sodexo offers continuous opportunities to advance and expand your skills. Creative Freedom: Influence menus, elevate food concepts, and bring your own culinary vision to sophisticated workplace environments. Innovation-Driven Culture: Be part of a company that champions sustainability, cutting‑edge dining trends, and memorable guest experiences. Impact at Scale: Shape the daily dining experience of corporate employees, executives, and guests across multiple industries. Let’s Start the Conversation If you're an ambitious Chef ready to elevate your career and want to be considered for future Executive Chef opportunities with Sodexo in Lehigh Valley PA we’d love to hear from you. Join our talent pipeline today—and be first in line when the next great opportunity opens. What You’ll Do In a dynamic role, with Sodexo you’ll oversee a diverse portfolio of food service operations, including: Corporate Cafés Micro‑Markets Office Coffee Services Catering Programs You’ll bring your culinary expertise and leadership skills to: Design and execute inspired menu offerings that delight guests Lead, mentor, and develop a dedicated team of cooks Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence Drive exceptional catering production for executive and client events Foster a culture of creativity, safety, and high-quality service At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Have a strong culinary passion and a commitment to excellence
Enjoy crafting elevated dining experiences tailored to corporate guests
Are energized by variety—no two days are the same
Bring strong organizational and leadership skills
Thrive in environments where innovation and collaboration are valued
Strong kitchen management skills, including menu planning, production oversight, and food cost control
Experience leading culinary teams in corporate, hospitality, or upscale dining settings
A commitment to excellence, creativity, and guest satisfaction
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Design and execute inspired menu offerings that delight guests
Lead, mentor, and develop a dedicated team of cooks
Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
Drive exceptional catering production for executive and client events
Foster a culture of creativity, safety, and high-quality service