Executive Chef 1

Sodexo • Pine Bluff, AR

95d

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas. Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.

Requirements

• Strong culinary background with the ability to stay current with new culinary trends
• Excellent leadership and communication skills
• Previous experience working in a high-volume facility
• Strong management skills
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services

Responsibilities

• Manage the daily food production including production planning and controls
• Ensure Sodexo Culinary Standards including recipe compliance and food quality
• Manage food costing, controls and compliance
• Develop menus and manage inventory
• Have high expectations for customer service and quality of food
• Develop and train front-line employees
• Have a passion for food and innovation
• Knowledge of special diets and allergens
• Knowledge of Sodexo Food Management System (FMS) is preferred

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree